I am so excited about this bread recipe. My husband has been making, for a couple of years, a gluten free bread that he likes. Unfortunately, it has lots of ingredients that I don’t eat; corn starch, xanthan gum and eggs to name a few. I have been jealous when he makes it as it … [Read more...]
Golden Beets and Butternut Squash with Basil (AIP)
I don’t always cook from the isles of Trader Joe’s, but when I do… This would make a great meme for me. It’s true, though. I actually use a lot of fresh produce from the farmer's market. But sometimes I use the prepared produce from the grocery store to make my style of … [Read more...]
A to Z AIP Stir-Fry
I often see requests on social media from those new to AIP. WHAT CAN I EAT FOR…? You can fill in the blank; breakfast, lunch, dinner, a snack or backpacking to name a few. I can feel the frustration in the questions and I know the feeling all too well. My first … [Read more...]
Prosciutto and Pear Paleo Wraps
A few days ago I was looking in the fridge for a quick bite to eat for a late lunch. In the days before I did my first Whole30, I would have grabbed a hunk of cheese and an apple. After that Whole30, I never went back to dairy (except butter and ghee) because I found out it … [Read more...]
Fillet Mignon with Prosciutto Wrapped Asparagus and Caramelized Mashed Sweet Potatoes
Filet Mignon with Prosciutto Wrapped Asparagus and Caramelized Mashed Sweet Potatoes It’s Tuesday and that means it’s time for another Filet Tuesday meal. At the Farmer’s Market this morning there were beautiful looking organic asparagus spears so I picked some up. I knew … [Read more...]
