I started the Whole30 three days ago and I’m not sure I will do the whole 30 days. It’s not because I don’t think I can make it that long. I have done the Whole30 for the full month a few times previously. In fact, the first time I did the Whole30 I was six weeks in when I fell … [Read more...]
Accidental Discoveries
I wanted to make some Perfect Paleo Pancakes and bacon for breakfast. Luckily, I had thrown several green plantains in the freezer before going on vacation. I had peeled a few, chopped them into pieces and put them into the freezer an a zip lock bag. Then I ran out of time. … [Read more...]
Curried Cauliflower Soup
Soup Season Something about the leaves falling from the trees makes me want to make soup…instead of raking leaves. I bought a beautiful yellow cauliflower from the farmer’s market on Tuesday. I was thinking about it yesterday as I needed to use it somehow. I decided to make a … [Read more...]
Mediterranean Breakfast Skillet
A strange thing happened on Tuesday at the Concord Farmer’s Market. I was in line to get the Hansen Family Farms’ ground meat for this Mediterranean Breakfast Skillet dish when an “old lady” walked up and said to me “Don’t you feel bad eating their pets”? Weird, … [Read more...]
Kale and Basil Pesto
Pass (on) the Kale Please This morning I woke up and just couldn’t imagine kale stir-fried in my breakfast. This was quite amusing since a friend and I had been talking about kale recently while hiking. She said she couldn’t imagine another kale salad. I said I couldn’t … [Read more...]
