Roasted Vegetables for Filet Tuesday It's Tuesday and that means it's Filet Tuesday at our house. Tuesday is the day my husband and I do all our shopping. We start off our day at the Farmer's Market. We met Kathy from Divide Ranch Grass-Fed Beef there and have been getting … [Read more...]
Golden Beets and Butternut Squash with Basil (AIP)
I don’t always cook from the isles of Trader Joe’s, but when I do… This would make a great meme for me. It’s true, though. I actually use a lot of fresh produce from the farmer's market. But sometimes I use the prepared produce from the grocery store to make my style of … [Read more...]
A to Z AIP Stir-Fry
I often see requests on social media from those new to AIP. WHAT CAN I EAT FOR…? You can fill in the blank; breakfast, lunch, dinner, a snack or backpacking to name a few. I can feel the frustration in the questions and I know the feeling all too well. My first … [Read more...]
Italian Cauliflower Rice
Sometimes I find a piece of paper in my kitchen desk drawer that contains a scribbled recipe. I am trying to be better at writing down while cooking (or at least right after) the ingredients and amounts that I am cooking with. This way I can reproduce things that my husband and … [Read more...]
Prosciutto and Pear Paleo Wraps
A few days ago I was looking in the fridge for a quick bite to eat for a late lunch. In the days before I did my first Whole30, I would have grabbed a hunk of cheese and an apple. After that Whole30, I never went back to dairy (except butter and ghee) because I found out it … [Read more...]
