Roasted Vegetables for Filet Tuesday It's Tuesday and that means it's Filet Tuesday at our house. Tuesday is the day my husband and I do all our shopping. We start off our day at the Farmer's Market. We met Kathy from Divide Ranch Grass-Fed Beef there and have been getting … [Read more...]
AIP Sandwich Bread
I am so excited about this bread recipe. My husband has been making, for a couple of years, a gluten free bread that he likes. Unfortunately, it has lots of ingredients that I don’t eat; corn starch, xanthan gum and eggs to name a few. I have been jealous when he makes it as it … [Read more...]
Golden Beets and Butternut Squash with Basil (AIP)
I don’t always cook from the isles of Trader Joe’s, but when I do… This would make a great meme for me. It’s true, though. I actually use a lot of fresh produce from the farmer's market. But sometimes I use the prepared produce from the grocery store to make my style of … [Read more...]
A to Z AIP Stir-Fry
I often see requests on social media from those new to AIP. WHAT CAN I EAT FOR…? You can fill in the blank; breakfast, lunch, dinner, a snack or backpacking to name a few. I can feel the frustration in the questions and I know the feeling all too well. My first … [Read more...]
Bone Broth in the Pressure Cooker
Bone Broth in the Pressure Cooker I took my pressure cooker out of its box yesterday. Oh, no…I didn’t buy a new one. I have just kept this 22-quart behemoth stored out in the garage. I bought it for canning some 30 years ago. At that time, I was living on the … [Read more...]
