I am so excited about this bread recipe. My husband has been making, for a couple of years, a gluten free bread that he likes. Unfortunately, it has lots of ingredients that I don’t eat; corn starch, xanthan gum and eggs to name a few. I have been jealous when he makes it as it … [Read more...]
Golden Beets and Butternut Squash with Basil (AIP)
I don’t always cook from the isles of Trader Joe’s, but when I do… This would make a great meme for me. It’s true, though. I actually use a lot of fresh produce from the farmer's market. But sometimes I use the prepared produce from the grocery store to make my style of … [Read more...]
A to Z AIP Stir-Fry
I often see requests on social media from those new to AIP. WHAT CAN I EAT FOR…? You can fill in the blank; breakfast, lunch, dinner, a snack or backpacking to name a few. I can feel the frustration in the questions and I know the feeling all too well. My first … [Read more...]
Tostones with Artichoke and Black Olive Tapenade
Up until two years ago, I spent my life not knowing about plantains. Oh, I saw those unripe bananas called plantains; but I didn’t know anything about how to cook with them. I was always looking for that perfectly ripe yellow banana. To me, green meant not ready to eat. Two … [Read more...]
Simple Lunch Stir-fry
I started the Whole30 three days ago and I’m not sure I will do the whole 30 days. It’s not because I don’t think I can make it that long. I have done the Whole30 for the full month a few times previously. In fact, the first time I did the Whole30 I was six weeks in when I fell … [Read more...]
