Soup Season Something about the leaves falling from the trees makes me want to make soup…instead of raking leaves. I bought a beautiful yellow cauliflower from the farmer’s market on Tuesday. I was thinking about it yesterday as I needed to use it somehow. I decided to make a … [Read more...]
Breakfast Stir Fry
I started the Whole30 October 1, 2015. It was my fourth go round with one previous Whole30 combined with AIP. Well, I got off to a rough start. It was my day off so I slept in. I had a 10:50 am appointment which seemed like a whole lot of time at 8:30 am when I got out of bed. … [Read more...]
Changes
It’s amazing how things can change overnight. Sometimes it is good things…sometimes not. Some things are big and some are small. But the changes are complete and we must incorporate them into our lives…sometimes with happiness and sometimes with grief. I went to bed last night … [Read more...]
Mediterranean Breakfast Skillet
A strange thing happened on Tuesday at the Concord Farmer’s Market. I was in line to get the Hansen Family Farms’ ground meat for this Mediterranean Breakfast Skillet dish when an “old lady” walked up and said to me “Don’t you feel bad eating their pets”? Weird, … [Read more...]
Kale and Basil Pesto
Pass (on) the Kale Please This morning I woke up and just couldn’t imagine kale stir-fried in my breakfast. This was quite amusing since a friend and I had been talking about kale recently while hiking. She said she couldn’t imagine another kale salad. I said I couldn’t … [Read more...]
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