I have been getting some incredible blackberries from the farmer’s market. They are so big, sweet and juicy that it is almost like eating candy. I have been eating them by the handful. This past week I got “ice cream on the brain” and I couldn’t shake it off. It could have been … [Read more...]
Golden Beets and Butternut Squash with Basil (AIP)
I don’t always cook from the isles of Trader Joe’s, but when I do… This would make a great meme for me. It’s true, though. I actually use a lot of fresh produce from the farmer's market. But sometimes I use the prepared produce from the grocery store to make my style of … [Read more...]
A to Z AIP Stir-Fry
I often see requests on social media from those new to AIP. WHAT CAN I EAT FOR…? You can fill in the blank; breakfast, lunch, dinner, a snack or backpacking to name a few. I can feel the frustration in the questions and I know the feeling all too well. My first … [Read more...]
Chicken Breasts Stuffed with Bacon Jam
I have been obsessed with Making Bacon Jam. It all started with a friend telling me had ordered fries with bacon jam at a restaurant. He said that they were really tasty. I was pretty sure that I would not be able to eat it because I am eating AIP. For starters, he mentioned … [Read more...]
Tostones with Artichoke and Black Olive Tapenade
Up until two years ago, I spent my life not knowing about plantains. Oh, I saw those unripe bananas called plantains; but I didn’t know anything about how to cook with them. I was always looking for that perfectly ripe yellow banana. To me, green meant not ready to eat. Two … [Read more...]
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