Filet Mignon with Prosciutto Wrapped Asparagus and Caramelized Mashed Sweet Potatoes It’s Tuesday and that means it’s time for another Filet Tuesday meal. At the Farmer’s Market this morning there were beautiful looking organic asparagus spears so I picked some up. I knew … [Read more...]
Savory Meatloaf
Last evening, I needed to make a meal that would make plenty of leftovers for my husband and myself. I wanted to be able to put some meatloaf into storage containers with green beans and then into the freezer for work meals. He has plans to make meatloaf sandwiches for a class … [Read more...]
Osso buco (Braised Beef Shanks)
I used to think Osso buco was one of those special meals that you could only get in a fancy Italian restaurant. That was before I bought a cow, well, part of a cow. Well, as I found out, not a cow. I was corrected...I bought a steer (boy cow)! I get my beef at the … [Read more...]
Changes
It’s amazing how things can change overnight. Sometimes it is good things…sometimes not. Some things are big and some are small. But the changes are complete and we must incorporate them into our lives…sometimes with happiness and sometimes with grief. I went to bed last night … [Read more...]
