I don’t always cook from the isles of Trader Joe’s, but when I do… This would make a great meme for me. It’s true, though. I actually use a lot of fresh produce from the farmer's market. But sometimes I use the prepared produce from the grocery store to make my style of … [Read more...]
A to Z AIP Stir-Fry
I often see requests on social media from those new to AIP. WHAT CAN I EAT FOR…? You can fill in the blank; breakfast, lunch, dinner, a snack or backpacking to name a few. I can feel the frustration in the questions and I know the feeling all too well. My first … [Read more...]
Chicken Breasts Stuffed with Bacon Jam
I have been obsessed with Making Bacon Jam. It all started with a friend telling me had ordered fries with bacon jam at a restaurant. He said that they were really tasty. I was pretty sure that I would not be able to eat it because I am eating AIP. For starters, he mentioned … [Read more...]
Fillet Mignon with Prosciutto Wrapped Asparagus and Caramelized Mashed Sweet Potatoes
Filet Mignon with Prosciutto Wrapped Asparagus and Caramelized Mashed Sweet Potatoes It’s Tuesday and that means it’s time for another Filet Tuesday meal. At the Farmer’s Market this morning there were beautiful looking organic asparagus spears so I picked some up. I knew … [Read more...]
Osso buco (Braised Beef Shanks)
I used to think Osso buco was one of those special meals that you could only get in a fancy Italian restaurant. That was before I bought a cow, well, part of a cow. Well, as I found out, not a cow. I was corrected...I bought a steer (boy cow)! I get my beef at the … [Read more...]
