I posted on October 14th about a true failure when trying to make pancakes using quince. I worked on the recipe and came up with one that worked. I made enough of these that I was able to freeze some.
Paleo Quince Pancakes
- 3 medium or 4 small quinces
- ½ inch piece of ginger, finely minced
- 2 TBSP honey
- 1 TBSP coconut cream
- 4 eggs, lightly beaten
- ½ cup coconut flour
- 1 tsp baking soda
- ½ tsp finely ground sea salt
- ¼ tsp cinnamon
- 1 tsp vanilla
- 1 TBSP ghee
- 1 tsp lemon juice
- 1 tsp lemon peel zest
- Coconut oil, for skillet
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Peel the quinces and cut into quarters. Remove the seeds with a sharp paring knife. Cut quarters into slices. Place into a medium sized saucepan with the ginger. Cover generously with water and bring to a boil. Cover and simmer over low heat until the quince slices are fork tender, about 40 minutes. Drain all liquid off and move the quince to a medium sized glass mixing bowl. Add the honey. Using a stick blender, puree until smooth. Add the remaining ingredients, except coconut oil, stirring to incorporate each addition. Heat oil in skillet over medium heat. Reduce to medium low. Using a serving spoon, form pancakes that are about 3 inches across. You may need to flatten them with the back of the spoon if they are too thick. Cook until firm enough to turn, about 4 minutes. Makes about 12 3-inch pancakes.
