I started the Whole30 October 1, 2015. It was my fourth go round with one previous Whole30 combined with AIP. Well, I got off to a rough start. It was my day off so I slept in. I had a 10:50 am appointment which seemed like a whole lot of time at 8:30 am when I got out of bed. … [Read more...]
Cocoa-Nut Snowballs
Between my husband and me, we have around 30 foods that we reacted to when tested. Almonds are one of the foods he reacted to so I often eliminate, or change if possible, these recipes. I decided a few days ago to experiment with making a truffle using walnuts since we both can … [Read more...]
Black Forest Truffles
A Shuffle with a Truffle I needed to make a dessert and I didn’t want it to be too complicated. I also didn’t want anything too sweet. So I did what I usually do in these circumstances…I experimented. These were a hit and we gobbled them up before I thought to take a … [Read more...]
Changes
It’s amazing how things can change overnight. Sometimes it is good things…sometimes not. Some things are big and some are small. But the changes are complete and we must incorporate them into our lives…sometimes with happiness and sometimes with grief. I went to bed last night … [Read more...]
Mediterranean Breakfast Skillet
A strange thing happened on Tuesday at the Concord Farmer’s Market. I was in line to get the Hansen Family Farms’ ground meat for this Mediterranean Breakfast Skillet dish when an “old lady” walked up and said to me “Don’t you feel bad eating their pets”? Weird, … [Read more...]
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