Roasted Vegetables for Filet Tuesday It's Tuesday and that means it's Filet Tuesday at our house. Tuesday is the day my husband and I do all our shopping. We start off our day at the Farmer's Market. We met Kathy from Divide Ranch Grass-Fed Beef there and have been getting … [Read more...]
Paleo Pesto
I am finishing day 4 of my June Whole 30. I have done several Whole 30's so I have been well prepared. As days go, it was pretty awesome. First thing this morning I sat out in my garden. I listened to the splashing water in the fountain. I listened to the birds and I read. … [Read more...]
Golden Beets and Butternut Squash with Basil (AIP)
I don’t always cook from the isles of Trader Joe’s, but when I do… This would make a great meme for me. It’s true, though. I actually use a lot of fresh produce from the farmer's market. But sometimes I use the prepared produce from the grocery store to make my style of … [Read more...]
Chicken Breasts Stuffed with Bacon Jam
I have been obsessed with Making Bacon Jam. It all started with a friend telling me had ordered fries with bacon jam at a restaurant. He said that they were really tasty. I was pretty sure that I would not be able to eat it because I am eating AIP. For starters, he mentioned … [Read more...]
Italian Cauliflower Rice
Sometimes I find a piece of paper in my kitchen desk drawer that contains a scribbled recipe. I am trying to be better at writing down while cooking (or at least right after) the ingredients and amounts that I am cooking with. This way I can reproduce things that my husband and … [Read more...]
