I've had a Kabocha squash sitting on my counter for over a week. Every day I have looked at it and passed it over for other starchy substitutes. A few times, lack of time to roast it prevented me from using it. After all, it is so quick to microwave a sweet potato. One day I … [Read more...]
Black Forest Brownies
I made these brownies on Valentine's Day for dessert. It was the second rendition of them since I needed to work on a couple things from the original recipe. These were a big hit with the hubby. He is the definition of true love. He taste tests everything I ask him to … [Read more...]
Creamy Thai Cauliflower Soup
Today is Tuesday which means grocery shopping day to me. I start the day at the Farmer's Market. I want to get as much of my produce and meats as I can from local organic sources. I also try to buy the majority of my produce there because it keeps me eating seasonally. After … [Read more...]
Osso buco (Braised Beef Shanks)
I used to think Osso buco was one of those special meals that you could only get in a fancy Italian restaurant. That was before I bought a cow, well, part of a cow. Well, as I found out, not a cow. I was corrected...I bought a steer (boy cow)! I get my beef at the … [Read more...]
30 Minute Filet Mignon Dinner
The home cooked family dinner is experiencing a gradual demise in America. There are studies and articles documenting this. People are eating pre-packaged or takeout meals while watching chefs on TV prepare gourmet ones. One excuse people use for eating convenience and fast … [Read more...]
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