I am finishing day 4 of my June Whole 30. I have done several Whole 30's so I have been well prepared. As days go, it was pretty awesome. First thing this morning I sat out in my garden. I listened to the splashing water in the fountain. I listened to the birds and I read. … [Read more...]
Chicken Breasts Stuffed with Bacon Jam
I have been obsessed with Making Bacon Jam. It all started with a friend telling me had ordered fries with bacon jam at a restaurant. He said that they were really tasty. I was pretty sure that I would not be able to eat it because I am eating AIP. For starters, he mentioned … [Read more...]
Dulce de Membrillo Thai Style (Quince Paste)
A Wince at Quince I love it when co-workers bring in the extra bounty from their gardens to share. I have brought in extras from my garden too. Be it fruit or vegetables, there is nothing quite as satisfying as eating home grown (free) produce. A week and a half ago I had … [Read more...]
Kale and Basil Pesto
Pass (on) the Kale Please This morning I woke up and just couldn’t imagine kale stir-fried in my breakfast. This was quite amusing since a friend and I had been talking about kale recently while hiking. She said she couldn’t imagine another kale salad. I said I couldn’t … [Read more...]
